There really is no specific recipe for my house seasoning.  I usually make up a batch, put it in a container and keep it next to my salt and pepper.  I use this for everything from seasoning meat to putting it on vegetables for grilling. Since one of the ingredients is “Seasoned Salt” I don’t add any additional salt to this.  I like to keep the salt separate so I have control over the sodium for individual dishes.   ****Corrected***  Continue