garlic

Sesame Chicken that is just as good as take out

I love Chinese take out as much as the next person.  But sometimes, I just can’t handle all the MSG and sodium. I have been making a chicken recipe from cooking light for many, many years.  I have even used the recipe in my Personal Chef menus for my clients and it was always a favorite.   I will link to it later to make sure I give credit where credit is due. Over time, the recipe evolved and changed as many of my recipes do.  The original recipe called for using raspberries preserves.  Not being a huge fan of raspberries in my food, IContinue