Sesame Chicken
2017-03-24
I love Chinese take out as much as the next person. But sometimes, I just can’t handle all the MSG and sodium. I have been making a chicken recipe from cooking light for many, many years. I have even used the recipe in my Personal Chef menus for my clients and it was always a favorite. I will link to it later to make sure I give credit where credit is due. Over time, the recipe evolved and changed as many of my recipes do. The original recipe called for using raspberries preserves. Not being a huge fan of raspberries in my food, IContinue