A finished roasted chicken

I pride myself as being a fairly intelligent person and very adept at cooking (duh, I’m doing a cooking blog after all).  Heck, I have an Associate’s Degree in Hospitality and most recently my Bachelors in Business Management.  I’ve been cooking since I was seven years old (I won’t tell you my age now), owned my own personal chef business and was a manager for of one those dinner prep stores.  So one would think I could cook a roast chicken with my eyes closed right? Wrong. It should be simple.  Buy a chicken, season it, preheat the oven, and put the bird in theContinue