There are never enough cookbooks to say you have too many. If you are just starting on your cooking journey and you are starting your collection of recipes. Are you a “Foodie”/”Food Enthusiast”? You then can never say you have too many cookbooks and recipes, RIGHT???? Or is it just me? My cookbook collection used to take up two 5-shelf bookcases in my living room.  OK, so some of the space was taken up with cooking magazines and binders full of printed recipes.  But they count, don’t they?  I even had an old Cooking Light Cookbook (back from the late 80’s to the early 1990’s)Continue

A finished roasted chicken

I pride myself as being a fairly intelligent person and very adept at cooking (duh, I’m doing a cooking blog after all).  Heck, I have an Associate’s Degree in Hospitality and most recently my Bachelors in Business Management.  I’ve been cooking since I was seven years old (I won’t tell you my age now), owned my own personal chef business and was a manager for of one those dinner prep stores.  So one would think I could cook a roast chicken with my eyes closed right? Wrong. It should be simple.  Buy a chicken, season it, preheat the oven, and put the bird in theContinue