There really is no specific recipe for my house seasoning. I usually make up a batch, put it in a container and keep it next to my salt and pepper. I use this for everything from seasoning meat to putting it on vegetables for grilling.
Since one of the ingredients is “Seasoned Salt” I don’t add any additional salt to this. I like to keep the salt separate so I have control over the sodium for individual dishes.
- Low Seasoned Salt
- Low Sodium Adobo Seasoning
- Onion Powder
- Garlic Powder NOT GARLIC SALT
- There are no measurements for the ingredients. To start, mix equal parts of each and store is a moisture proof container. Once you use it you can adjust to your taste.